More than 20 years later, the machine has been modernized and tested a number of times. The long-term testing and improvement process is approaching the end and the goal is to deliver the first machine to the first customer at the beginning of 2020.

This technology will make it possible to decrease the use of pesticides in agriculture and reduce the volume of soil that is degraded. We are going to deliver both stationary and mobile units for deep steaming of soil in a sustainable way. We are preparing our equipment to reach between 600-1200 m2 per hour on 30 cm dept (180-300 m3)

The use of soil steaming allows you to produce a variety of berries, fruits, flowers and vegetables with much less use of pesticides. In addition, the crop will increase and many vegetables can be stored up to 6 months longer.

In Q1 2020, the first commercial machine will be ready for the market.

Hans Kristian Westrum, CEO, Sales and Marketing Manager

Roy Stensgaard, Mechanic Responsible
Arvid Laksesvela, Profession Manager
Cornelis Arnoldussen, CTO
Finn Limseth, Technical Engineer

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