More than 20 years later, the machine has been modernized and tested a number of times. The long-term testing and improvement process is approaching the end and the goal is to deliver the first machine to the first customer at the end of 2019.

This technology will change the world. We are going to deliver both stationary and mobile units for deep steaming of soil in a sustainable way. We are preparing our equipment to reach between 600-1000 m3 per hour on 30 cm dept (180-300 m3)

The use of soil steaming allows you to produce a variety of berries, fruits, flowers and vegetables with much less use of pesticides. In addition, the crop will increase and many vegetables can be stored up to 6 months longer.

During 2019, the first commercial machine will be ready for the market.

Hans Kristian Westrum, CEO, Sales and Marketing Manager

Roy Stensgaard, Mechanic Responsible
Arvid Laksesvela, Profession Manager
Cornelis Arnoldussen, CTO
Finn Limseth, Technical Engineer

We’ve received funds from:


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