The use of pesticides MUST be reduced. At the same time, farmers must continue to produce food in a sustainable manner. This sounds like a paradox, but not any longer. When our machines kill all weed, seeds, fungi and nematodes in the soil, the vegetables get less competition for nutrition, water and sunlight, and you get up to 40% larger crop. Many vegetables can also be stored longer. This means that in many cases you can produce healthier food, at a lower cost. Soil Steaming will reduce food waist.